We are pleased to welcome chef Ryohei Hayashi for this special voyage to his family’s ancestral home of Teshima in Kagawa Prefecture. Hayashi, owner of the Tokyo restaurant Tenoshima, will serve a one-day-only breakfast in the island’s early morning cool. Enjoy a quintessential guntû experience of island life as the smell of breakfast and the sounds of rice and fish cooking fill the air. This route will also visit fireworks displays around Setouchi for a vibrant summer journey.