Eastward

A three-day voyage to explore abundant nature and island culture

This three-day voyage sails through the bold scenery to the east of Onomichi. En route to an anchorage off the coast of Tamano in Okayama Prefecture on the first night, guntû passes by the Mizushima Industrial Complex and beneath the impressive silhouette of the Great Seto Bridge, a marvel of modern engineering. Guests may enjoy a close-up view of inherited traditional landscapes and industry producing soy sauce, noodles, and olive oil on Shodoshima, the rich culture of the more than 100 islands of the Bisan group, and the beautiful seascapes of the Shiwaku Islands, a hub of maritime networks for centuries. As guntû navigates through these storied waters, ponder the lives and work of past generations.
A three-day voyage to explore abundant nature and island culture
Departures until May 2025
A three-day voyage to explore abundant nature and island culture
Departures from June 2025
1st Day
Departures until May 2025
Depart from Bella Vista Marina
Onomichi Strait
Innoshima Bridge
Great Seto Bridge
Naoshima Strait
Anchor offshore at Tamano, Okayama
Departures from June 2025
Depart from Bella Vista Marina
Bingo Sea
Tomonoura
Mizushima Sea
Great Seto Bridge
Kazurajima Strait
Anchor offshore at Tamano, Okayama
A three-day voyage to explore abundant nature and island culture
Great Seto Bridge
2nd Day
Departures until May 2025
Depart from Tamano
Teshima
Shodoshima
Bisan Strait
Great Seto Bridge
Shiwaku Islands
Anchor at Takuma Bay, Kagawa
Departures from June 2025
Depart from Tamano
Teshima
Uchinomi Bay in Shodoshima
Bisan Strait
Great Seto Bridge
Shiwaku Islands
Anchor at Takuma Bay, Kagawa
A three-day voyage to explore abundant nature and island culture
The process of noodles
3rd Day
Depart from Takuma Bay
Kasaoka Islands
Tomonoura
Abuto Kannon
Utsumi Bridge
Arrive at Bella Vista Marina
The content and schedule change depending on the boarding date, and will be announced after getting onboard.
*On the second day, an off-ship excursion is planned for either the morning or afternoon.
*On this route, we provide Japanese sweets made in front of guests as an onboard activity.