For this special early summer voyage, we are pleased to welcome Ryohei Hayashi, a chef with family roots on Teshima and owner of Tenoshima, a Japanese restaurant in Tokyo’s Aoyama district. Hayashi will serve a refreshing island lunch featuring seasonal vegetables alongside a small market that brings together local producers.
On this voyage, guntû joins hands with Hayashi and producers of Setouchi ingredients to celebrate the richness of the early summer season. Feel the island’s unhurried tempo while enjoying this guntû-arranged one-day-only event and experience of island life.