Kitagijima
Special
A four-day summer voyage to enjoy a special island feast
Ryohei Hayashi, owner and chef at Tenoshima, a Japanese restaurant in Aoyama, Tokyo, will prepare a one-day-only special excursion for guntû guests. Go ashore on Teshima, an island of just 20 residents, to enjoy the gentle flow of time and local tradition of welcoming visitors with a special meal.
1st Day
4:30 p.m. Departure from Bella Vista Marina
Anchor offshore at Kitagijima, Okayama
2nd Day
Departure from off the coast of Kitagijima
Off-ship activities
Anchor offshore at Tamano, Okayama
3rd Day
Departure from off the coast of Tamano
Off-ship activities
Anchor offshore at Hakatajima, Ehime
Teshima
4th Day
Departure from off the coast of Hakatajima
11:00 a.m. Arrival at Bella Vista Marina
The content and schedule change depending on the boarding date, and will be announced after getting onboard.