A four-day summer voyage to enjoy a special island feast
Ryohei Hayashi, owner and chef at Tenoshima, a Japanese restaurant in Aoyama, Tokyo, will prepare a one-day-only special excursion for guntû guests. Go ashore on Teshima, an island of just 20 residents, to enjoy the gentle flow of time and local tradition of welcoming visitors with a special meal.
4:30 p.m. Departure from Bella Vista Marina
Anchor offshore at Kitagijima, Okayama
Departure from off the coast of Kitagijima
Anchor offshore at Tamano, Okayama
Departure from off the coast of Tamano
Anchor offshore at Hakatajima, Ehime
Departure from off the coast of Hakatajima
11:00 a.m. Arrival at Bella Vista Marina
The content and schedule change depending on the boarding date, and will be announced after getting onboard.
Please download the brochure and the price list from here.